Jun 4th, 2008 · Though she waves the flag of her Greek heritage proudly, Nicole Spiridakis says, she never liked feta — until she went to Greece last summer and really tasted it. She bit into a slab of the fresh, creamy Greek cheese, sat straight up and paid attention.
Apr 9th, 2008 · A bunch of cauliflower florets -- tossed lightly in olive oil and salt, and thrown into an oven -- marked the start of a love affair for Nicole Spiridakis. She writes about why a life without the funny-looking crucifer is no life at all.
Feb 6th, 2008 · Forget heavy, fruit-and-nut-filled offerings from the local co-op. Just in time for that sweetest time of year, Nicole Spiridakis offers hip vegan twists on tried-and-true dessert classics that match up to their traditional counterparts.