Dec 3rd, 2008 · Though it's often overlooked by budget-savvy gourmets, pate is perfect holiday food. It's easy, indulgent and versatile enough for every taste. And it doesn't have to have anything to do with foie gras.
Jul 16th, 2008 · Camp cooking doesn't have to mean dehydrated, over-salted soups and powdered potatoes. With a little experimentation and forethought, most cooks can turn out fantastic meals from scratch — even outside of a kitchen.
Jun 20th, 2008 · Chef Dominique Valadier once worked in the glamorous world of French Riviera restaurants. Now he is making his gourmet meals, with all local ingredients, for public school children.
Mar 21st, 2008 · As food gets more expensive, preparing a meal for a large family can seem daunting. Christiane Jory offers an innovative solution in The 99ยข Only Stores Cookbook. As off-putting as the concept may seem, her dishes, created entirely with 99-cent ingredients, are deceptively fancy.
Jan 3rd, 2008 · Shares of Starbucks fell 5 percent and at are at their lowest level since 2004. For years it seemed the gourmet coffee company was immune to conventional economic factors such as higher dairy prices. But that may no longer be the case.
Dec 7th, 2007 · One of Manhattan's legendary gourmet shops had a little trouble with its holiday marketing. Balducci's put out signs advertising its hams as "delicious for Hanukkah." Not exactly kosher. Balducci's quickly took the signs down and apologized.
Sep 30th, 2007 · The days of mystery meat are nearly over. At some college cafeterias around the country, menus feature sushi, wood-fired pizzas and gourmet specials -- all in response to the picky palates of college students.
Sep 28th, 2007 · While most food carts in American cities offer familiar fare such as pretzels, peanuts and hot dogs, some have gone positively gourmet. That's the case in New York, where the annual Vendy Awards recognize the city's best street food.