Sep 14th, 2008 · Imagine a way to lose pounds, but not flavor, by combining the art of cooking, the science of nutrition and the joy of eating. Dr. John La Puma, known as ChefMD, is the co-author of Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease and Getting Really Healthy.
Aug 25th, 2008 · In July 1916, Lawrence "Chubby" Woodman's roadside potato chip stand wasn't doing so well. So Chubby tried tossing some battered clams into boiling oil and, as the restaurant says, "made culinary history." Chubby opened a clam shack in Essex, Mass., which is still there.
Jul 30th, 2008 · You wouldn't know it from outside, but Willie Mae's Scotch House may be America's best fried chicken joint. A year after it re-opened, 92-year-old Willie Mae Seaton's corner restaurant has become a hot culinary destination.
Jun 20th, 2008 · The exact origins of "Baconhenge" food sculpting are as murky as the history of British stone monument from which they received their name. Carin Huber, editor of AntiCraft magazine, probes the not-so-ancient culinary craft.
May 2nd, 2008 · Fuchsia Dunlop was the first Westerner to study cooking at the Sichuan Higher Institute of Cuisine in the western Chinese city of Chengdu, back in the 1990s. She has written a food memoir of her time in China, Shark's Fin and Sichuan Pepper.
Apr 28th, 2008 · At a festival in Vittel, French people celebrated the culinary delights of frog legs. But as Mort Rosenblum, founding editor of the magazine Dispatches, the nation's love for "cuisses de grenouille" is fading.
Mar 19th, 2008 · For Italians, Easter means both religious and culinary celebration. And for Susan Russo, it means pies, both savory and sweet, made from recipes by her grandmother Nan: ricotta pie, rice pie and pizza chena.
Jan 27th, 2008 · Greg Patent hunted down the secrets of ethnic baking in more than 30 nations. His new book, A Baker's Odyssey, collects recipes for the delectable treats, with insights into their culinary history and cultural significance.