Thanksgiving How-To: Your Questions
Oct 16th, 2008 · Are you cooking for Thanksgiving this year? It doesn't have to be stressful. Chris Kimball, founder of Cooks' Illustrated magazine, will help answer your questions.
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Cooking Chicken Just Right with Chris Kimball **
May 26th, 2008 · Americans eat more chicken than any other kind of meat — on average 87 pounds a year per person. But they often do a terrible job of preparing it. Chris Kimball, host of America's Test Kitchen on PBS, shares some recipes — and secrets to tender, juicy chicken.
A Down-Home Thanksgiving on the Kimball Farm ****
Nov 22nd, 2007 · Chris Kimball, host of the TV show America's Test Kitchen, shares an old-fashioned Thanksgiving from his family farm in rural Vermont. He grew up nearby, where he learned to cook and do almost everything needed for this country feast.
Heirloom Recipe Contest Yields 'Naked Ladies' ****
Mar 23rd, 2007 · A cooking magazine's family-recipe contest brought in 3,000 entries. Public television cooking host Chris Kimball says many had catchy names like "Naked Ladies with Their Legs Crossed," along with equally memorable back-stories.
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